OK, so these are egg free – for no other reason than I didn’t have any eggs in the house. If you use this recipe for the family and not a baby under 1 year old a Tbsp of sugar will help sweeten up the mixture. This is a great way to get blueberries into under 1′s without them flying loose around the house
- 110g wholemeal flour
- 110g cornflour
- 1/2 tsp baking soda
- 1/2 tsp allspice
- 230mls milk (your milk, formula or as you’re cooking whole milk is fine)
- 2 tbsp vegetable oil
- 1 Tbsp vegetable oil mixed with 1 tsp baking powder
- 145g frozen blueberries
- Knob of unsalted butter
- Combine the flours, baking soda and allspice in a bowl
- In a jug combine the milk, oil and oil-baking powder combination
- Stir the liquid mixture into the dry ingredients in the bowl and mix gently until smooth.
- Add the frozen blueberries to the mixture and stir to combine
- Heat a flat frying pan to medium and lightly grease the pan. Spoon in two tablespoons of mixture per mini pancake for baby or larger for family
- Cook until the base is golden brown and air bubbles burst on top and flip over. Cook until golden on both sides
- Serve and Enjoy!
